At Gyukatsu Motomura, our signature beef cutlet is more than a dish — it’s a work of culinary art. Every element, from the selection of premium beef to the precise frying technique, is crafted to create the perfect balance of flavor, texture, and aroma. We start with carefully sourced, high-quality beef, known for its tenderness and rich marbling. This ensures each bite delivers juiciness and depth of flavor.
The Art of Crispy Perfection
Our golden breadcrumb crust is light, crispy, and just thick enough to hold the meat’s natural juices. It’s fried quickly at the perfect temperature to keep the inside tender and pink.
Each plate is paired with fragrant rice, warming miso soup, and seasonal pickles. Together, these sides enhance the richness of the gyukatsu and offer a complete, balanced meal.
Golden shell, so light, so thin, Tender heart is safe within. Sizzle sings, the fragrance grows, Every slice with warmth bestows. Rice and soup complete the scene, A meal so pure, so fresh, so clean. Gyukatsu’s charm will always stay, A golden gift for your day.–Ōgon no Geijutsu –
It’s not just about eating — it’s about slowing down, savoring every bite, and enjoying the comfort of authentic Japanese hospitality.
Serving with Care
Each plate is paired with fragrant rice, warming miso soup, and seasonal pickles. Together, these sides enhance the richness of the gyukatsu and offer a complete, balanced meal.