When it comes to Japanese comfort food, few dishes match the irresistible charm of gyukatsu — a tender, juicy beef cutlet coated in golden breadcrumbs and fried to perfection. At Gyukatsu Motomura, we’ve turned this classic into a dining experience you’ll never forget, combining authentic flavors, warm hospitality, and an unwavering passion for quality.
Discover the Ultimate Gyukatsu Experience
At Gyukatsu Motomura, our journey began with a simple mission: to serve the best beef cutlet in Japan. We select only premium cuts, coat them in golden breadcrumbs, and fry them to crispy perfection. Each bite is juicy, tender, and bursting with flavor.
Our restaurant is more than just a place to eat—it's a destination for gyukatsu lovers. Whether you're a local or a traveler, you'll find a welcoming atmosphere and attentive service. Private dining spaces are available for special occasions, making every visit memorable.
Golden crust, a gentle bite, Juicy center, pure delight. Sizzling warmth, aroma sweet, Every slice—a perfect treat. Rice and miso by its side, Flavors blend, a joyful ride. Gyukatsu’s charm, forever true, A taste of Japan, made for you.– Ōgon no Kokoro –
Pair your gyukatsu with our fragrant rice, warming miso soup, and seasonal pickles for a complete meal. Try our cheese-filled, garlic, or spicy variations for a unique twist. Don’t forget to leave room for our limited-time seasonal desserts!
Tips for the Best Experience
Reserve Early: We’re often fully booked, especially during peak hours.
Try the Variations: Cheese-filled, garlic, and spicy gyukatsu are crowd favorites.
Pair with Sides: Seasonal vegetables and extra dipping sauces add flavor layers.
Leave Room for Dessert: Ask about our limited-time seasonal sweets.